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I recently returned from an amazing 4 day trip to Britsh Columbia to ski with my cousin Megan and her husband Mike who live in Vancouver. Lucky for me, he quit his job not long ago when the law partners he toiled for could not understand that he did not want to work 100 hours a week like they do. The fact that this winter has been one of the best ones in 15 years has not exactly been a motivating factor for hustling back into the workforce either. The result of this perfect storm is that he's had more than his share backcountry ski days this season and has witnessed the changing conditions from week to week. This is important when trying to properly evaluate avalanche risk. He knows where all the good snow is, too.
I arrived on a Wenesday night to a rainstorm that is typical for this time of year. We planned on heading up to Blackcomb/Whistler the next morning before departing on an overnight backcountry ski trip the following day. Megan secured a slopeside condo for the night at the Aspens at Blackcomb. We were stoked to see they had 2 saunas and it w
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The drive up to Blackcomb/Whistler is about 116 km which takes about 1.5 hours in good conditions. They're in the process of widening the mostly 2 lane highway for the 2010 Winter Olympics which is an amazing feat of engineering in many places along the rugged highway. We stopped off near Whistler to pick up one of their friends who happens to be a ski instructor on the weekends. One of the things that makes skiing an unfamiliar mountian extremely enjoyable is skiing it with somebody who really knows it.
Whistler/Blackcomb is really two massive mountians separated by a drainage and linked together where the bases m
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The four of us enjoyed an excellent day and received about 2 inches of new snow over the course of the afternoon. We finished the day by skiing the Peak to Creek Run--the longest continuous run in North America. Yeah, it's a thigh burner
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After Happy Hour we were fired up for a sauna session.We were disappointed to learn that the saunas they had advertised as being on premise were in fact hot tubs. However, we made the best of it and consoled ourselves with a six-pack and a hot soak.
Whistler night life is fairly renowned as far as ski towns are concerned. The whole town is a flowing, master-planned community. There's no shortage of restaurants, pubs, clubs, and shopping of every kind all within easy walking distance of eachother. Since we were planning on an early start for the backcountry the next day, we opted for an evening stroll rather than a raging night on the town
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The next morning the weather was clear and calm, so it was apparent we were going to have a bluebird day. We packed up and headed two hours north east to the drainage below Mt. Duke and Vantage Peak. The scenery along the way is absoultely stunning. Once again I was reminded of Switzerland, but with a more remote feeling. Lakes, glaciers, glacial cut peaks, forests and rivers were everywhere you looked. We pulled off the road at one of the numerous old logging roads and got our gear
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The ski in was marvelous; nothing but calm, blue skies the entire way and the same light, fluffy snow that we had at Whistler--just more of it and not another soul within miles to track it up! We reached our camp spot about 2p with plenty of sunshine left in the afternoon. Mike offered to set up camp, so Megan and I wasted no time heading higher for some late afternoon turns!
Some of the nice things about winter camping include: no bugs, no carnivores, you can always make your tent area flat, and you can
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When we got back from skiing it was happy hour, so I broke out what has to be the best thing to make an appearance on the camping scene since gore-tex; a 2-litre bag of red wine. We had soup with our wine and Mike made an amazing pesto pasta dish that rivaled
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Not long after dawn broke Mike hopped out of the tent and made us each a mug of hot chocolate. In case you haven't noticed this is the kind of person you want on your trip. Not only did he willingly carry the heaviest pack; he set up camp, cooked dinner, brought us hot chocolate before the sun was up and made breakfast as well. A real renaissance guy if there ever was one.
Once mid-morning roll
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We skinned up to the saddle and peered toward the north east at Mathier Peak and the many glaciers that made their home on the mountian. I learned that all of that terrain was accessible from the next drainage over if you were committed to a multi-day trip.
After marveling at the sublime nature of it all, it was time for so
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When we returned to camp I could see the binding would require both of our strength to fix, so he cranked down o
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The drive back to Vancouver was pleasant and mostly peaceful--in between Tool songs anyhow. That evening we met a couple of Meg and Mike's friends at a Belgian tapas place called Stella's on the east side of town. I was a little disappointed in their beer selection at first--Corona, Labatt, a few Belgian beers o
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No trip would be complete without a little reminder of just how small a world it is that we all share. I was sitting at the bar when I noticed this guy that looked more familiar with each step coming my way. He introdced himself and remembered my name, and then it all came back to me: he helped my wife and I organize and entertain our wedding guests in Mexico 2 years ago. He was there in Vancouver visiting his new girlfriend, probably the flavor of the month. He is quite the character, but that's a whole nother story.